One of the best things of a big city is that there are many options to eat outside, new foods and restaurants of different styles. In Toronto, the multicultural society sets up various cuisines, new foods some people have never tried, but might start to love eating. These restaurants come with different themes, new ways to enjoy your food, by observing yourself with new cultures and activities, and finding new places to dine. 

The Real Jerk
With a name like this, you may be wondering what they are serving. Turns out, it is Caribbean – style jerk chicken, as well as other ethnic foods from the Caribbean. Not only is the food delicious, but the restaurant also offers karaoke and live DJ music on Thursdays, adding more fun vibe alongside the cuisine. Although most of the food originates from Jamaica, some of the meals come from other Caribbean countries, like the Dominican Republic and Trinidad, a blend of different cuisines.

Akira Back
A Japanese restaurant found in Toronto’s Bisha Hotel, Akira Back is named after its chef, who is recognized by Michelin Stars. Different than other Japanese restaurants, Akira Back makes you feel you are staying at a hotel in Japan. Furthermore, the food is prepared in front of you, on a sleek black counter, giving you a sense of entertainment. Another interesting aspect of this cultured venue is that the chef mixes spices and additives from Korea with Japanese cuisine – a highlight of living in diverse Toronto, bringing two different Asian cultures together. This unique aspect should be reason enough to try out Akira Back, being such a special blend of two countries. 

DaNico
Located in Little Italy, DaNico brings the flavor of Italy in your mouth! With great service and the culinary traditions of Italy,  DaNico makes you feel warm and happy! The set up of the dining area is reminiscent of an art gallery, with all the paintings around. What’s more, Italian music is played while you eat, and helps you digest the food better. Truly, you will feel like you’re in Italy!

Arbequina Restaurant
A taste of Middle East, Arbequina’s chefs create delicious cultural food that melts in your mouth. All the food is grown naturally, prioritizing nutrients and protein, which is why Michelin Guide has recently added this establishment. The forefront culinary techniques are modern, but the Arabic food is authentic and traditional. The servers will make you feel as warm as the food itself!

DaiLo
A Chinese restaurant that merges with French-inspired tradition of serving and dining. Chef Nick Liu at this venue says he wishes to bring Chinese cuisine in a different light, with emphasis on great tasting recipes, but also following Western traditions; servers and staff of DaiLo understand they need to suit Western palate by speaking in English, but keep their food authentic, straight from Liu’s homeland. This blending of East and West make DaiLo a truly cultured and unique restaurant to add for your weekends!

Babak Eslami | Staff Writer