Ingredients
1½ cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
½ tsp salt
1 pinch ground nutmeg
3 bananas
½ cup white sugar
⅓ cup melted butter
¼ cup brown sugar
1 large whole egg
1 tsp vanilla extract
¼ cup chopped walnuts
Instructions
First, oil up the muffin tin. Next, preheat oven to 350°F (175°C).
Mix flour, baking soda, baking powder, cinnamon, salt, and nutmeg in a bowl. Crush the peeled bananas and mix them with both sugars, butter, egg, flour and vanilla extract until batter forms. Fold in walnuts into batter.
Pour batter into muffin cups and place in tin. Bake for about 20 minutes.
Babak Eslami | Staff Writer
