Ingredients
Pie Crust
2½ cups flour
1 tsp salt
1 tbsp sugar
1 cup cold butter
¼–½ cup ice water
Filling
2 cups each strawberries, blueberries, raspberries, blackberries
1 cup sugar
¼ cup cornstarch
1 tbsp lemon juice
1 tsp lemon zest
1 tsp vanilla
¼ tsp salt
Topping
1 tbsp milk
1 tbsp coarse sugar
Instructions
Mix flour, salt, sugar; cut in butter until crumbly. Add water gradually; form dough, divide, and chill for 1 hour. Toss berries with sugar, cornstarch, lemon juice/zest, vanilla, and salt.
Preheat oven to 400°F (200°C). Roll one dough disk to fit a 9-inch pie dish: fill with berries. Cover with the second rolled dough, trim, and seal the edges. Brush with milk and sprinkle sugar.
Bake for 50–60 minutes until golden and bubbly. Cool before serving, and enjoy!
George A. Williams | Publisher