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Vegetable Casserole

A warm hearty casserole makes a great family meal.  A vegetable casserole for dinner can satisfy your taste buds, plus it’s a healthy alternative meal that will not weigh you down. Break out from traditional recipes and consider a vegetable casserole as a homemade comfort dish, layered with flavour for your next family dinner.


 16 oz package of frozen cauliflower, thawed

 16 oz package frozen broccoli, thawed.

 8 oz canned sliced water chestnuts, drained.

 8 oz carrots 

 10.5 oz can cream of mushroom soup.

 1 cup mayonnaise

 1 yellow onion, diced.

 2 eggs, beaten.

 1 tbsp salt

 Dash of pepper

 8 oz grated cheddar cheese

 8 oz grated mozzarella cheese 


Step 1: In the mixing bowl, combine the soup, eggs, onions, mayonnaise, salt, and pepper.

Step 2: In a greased 9 x13 glass pan, put half of the broccoli, cauliflower, carrots, and water chestnuts.

Step 3: Pour half of the soup mixture over the cauliflower mixture.

Step 4: Sprinkle half of the mozzarella and cheddar cheese on top of the mixture and repeat on another layer. 

Step 5: Bake in the oven at 350 degrees for an hour to an hour and fifteen minutes or until the cheese is golden brown, and the vegetables are cooked. 

Step 6: If the cheese starts to brown before cooking time is completed, cover it with foil and continue baking.

The Debu Living Team

Spring 2024

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