Ingredients
6 large apples peeled, cored, and sliced
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1 tablespoon all-purpose flour
For the Crumble Topping
1 cup all-purpose flour
1 cup rolled oats
¾ cup brown sugar (light or dark)
½ teaspoon ground cinnamon
½ cup unsalted butter, melted
A pinch of salt
Instructions
Preheat your oven to 350°F (175°C). Grease a baking dish (about 9 x 9 inches) lightly with butter. Mix the apple slices with granulated sugar, cinnamon, lemon juice, and 1 tablespoon flour. Toss to coat the apples evenly. Spread the apple mixture evenly in the prepared baking dish. In a separate bowl, combine 1 cup flour, oats, brown sugar, cinnamon, and salt. Mix well.
Pour in the melted butter and mix until the mixture resembles coarse crumbs. Sprinkle the crumble topping evenly over the apples. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbling. Allow the crumble to cool slightly before serving. It’s perfect with a scoop of vanilla ice cream or a dollop of whipped cream! Enjoy your delicious homemade apple crumble!
Rebekah Nembhard | Staff Writer