Ingredients
1½ cups all-purpose flour
¾ cup granulated sugar
2 tsp baking powder
¼ tsp sea salt
⅓ cup avocado oil
1 large whole egg
⅓ cup whole milk
1½ tsp vanilla extract
7 ounces fresh blueberries
Instructions
Preheat oven to 400°F (200°C). Grease the muffin tray with oil to prevent tops from sticking.
Whisk the flour, sugar, baking powder, and salt.
In another bowl, add the oil, whole egg, milk, and vanilla extract, and whisk.
Mix the wet ingredients into the dry ingredients bowl and mix until batter forms. Fold in the blueberries. Pour the batter into the muffin cups. Sprinkle sugar on them. Bake muffins in oven for 15 minutes. Let cool off, then enjoy!
Babak Eslami | Staff Writer
