Light yet deeply nourishing, this soup relies on simple ingredients and fresh herbs to deliver timeless comfort.
Ingredients:
2 cups cooked, shredded chicken
1 carrot, sliced
1 celery stalk, sliced
½ onion, diced
4½ cups chicken broth
Fresh thyme or parsley
Salt and black pepper
Method
Simmer vegetables in broth until tender. Add chicken and herbs, cooking gently to develop flavour. Adjust seasoning and finish with fresh herbs before serving.
Maureen Simpson | Contributing Writer
