Ingredients
12 ounces of frozen fruit, like blueberries or strawberries
10 ounces of full-fat, unaltered Greek yogurt
2 tablespoons of honey
5 ounces of frozen peaches
1 small bag of shredded coconut
1 small bag of unsweetened cocoa powder
Instructions
Blend all the frozen fruits, yogurt, and honey in a food processor, a proper blender.
Once the inside is all creamy, scoop it out and mix in the coconut and cocoa powder.
Try a little taste, and if you want it sweeter, add a little bit more honey.
Transfer the mixture to an airtight container and place in a freezer for 2-4 hours or until firm.
Babak Eslami | Writer
