Start your day with a comforting and delicious bowl of banana porridge. This hearty breakfast is easy to make and contains nutrients and natural sweetness. Creamy oats and the natural sweetness of ripe bananas create a delightful flavour and keep you fueled for the day ahead. Customize it with your favourite toppings and enjoy a warm and nutritious meal.
Ingredients
- 1 cup rolled oats
- 2 cups milk (dairy or plant-based)
- 1 ripe banana, mashed
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon cinnamon (optional)
- Toppings (optional): sliced bananas, chopped nuts, honey, cinnamon, etc.
Instructions
- In a saucepan, combine the rolled oats and milk. Place the saucepan over medium heat and bring the mixture to a gentle boil.
- Reduce the heat to low and let the oats simmer for about 5 minutes, stirring occasionally to prevent sticking.
- Add the mashed banana to the saucepan and stir it into the oats. Continue cooking for 2-3 minutes until the oats are tender, and the porridge has thickened to your desired consistency.
- If desired, add honey or maple syrup to sweeten the porridge. You can also add cinnamon for extra flavour. Stir well to incorporate the sweetener and spices.
- Remove the saucepan from the heat. Allow the porridge to cool slightly before serving.
- Serve the banana porridge in bowls and add your favourite toppings, such as sliced bananas, chopped nuts, a drizzle of honey, or a sprinkle of cinnamon.
- Enjoy your delicious and nutritious banana porridge while it’s warm!
Banana porridge is a satisfying breakfast option for the whole family. So, next time you’re looking for a comforting and nutritious way to start your day, try this banana porridge recipe.
Rebekah Nembhard | Contributing Writer
