Ingredients
2 cups all-purpose flour
3 tsp baking powder
1 tsp salt
1½ cup tsp ground cinnamon
½ cup tsp ground ginger
½ cup tsp ground nutmeg
¼ cup brown sugar
¼ cup granulated sugar
1 tsp vanilla extract
1 cup pumpkin puree
2 large whole eggs
4 tsp melted butter
1½ cup of whole milk
Instructions
Preheat the griddle on medium heat on the stove.
In one bowl, whisk the flour, baking powder, salt, cinnamon, ginger, and nutmeg until combined. Then, in another bowl, whisk both types of sugar, vanilla extract, pumpkin purée, eggs, butter and milk.
Pour wet ingredients over the bowl of dry ingredients and whisk.
Spray your griddle with non-stick cooking spray. Pour ⅓ cup of pancake batter, shaped in a flat circle.
Cook each pancake over the stove, 4 minutes each side, making sure they are well-cooked.
Once finished, you will have 12 pumpkin pancakes. Enjoy!
Babak Eslami | Staff Writer
