Hearty and satisfying, this Mediterranean-inspired soup delivers warmth and balance without heaviness.

Ingredients:

1 can crushed tomatoes
1 can white bean, rinsed
1 small onion, finely chopped
2 cloves of garlic
2¾ cups vegetable broth
Olive oil, basil, chilli flakes
Salt and pepper

Method
Sauté onion and garlic until soft. Add tomatoes, beans, and broth. Simmer until flavours deepen. Season and finish with basil and chilli flakes.

Shirley Graham | Contributing Writer