Ingredients:
4 cups watermelon, cubed and seeds removed
¼ cup fresh mint leaves
Juice of 2 limes
1-2 tablespoons honey (optional)
1 cup cold water
Ice cubes
Mint sprigs and lime slices for garnish
Instructions:
In a blender, combine the watermelon cubes and fresh mint leaves. Blend until smooth.
Strain the mixture and pour it through a fine-mesh sieve into a pitcher to remove any pulp.
Add lime and sweeten stir in the lime juice and honey (if using) until well mixed.
Add cold water and stir.
Refrigerate the drink for at least 1 hour, to chill.
Caprese Skewers:
Ingredients:
Cherry tomatoes
Fresh mozzarella balls (bocconcini)
Fresh basil leaves
Balsamic glaze
Olive oil
Salt and pepper
Instructions:
Assemble skewers and thread cherry tomatoes, mozzarella balls, and basil leaves onto skewers, alternating them.
Season and drizzle with olive oil, salt and pepper.
Enjoy!
Jennifer Williams | Editor-In-Chief
