Ingredients
½ cup of tahini
4 teaspoons of cold water
5 ounces of milk chocolate chips
1 pinch of flaky salt
Mini muffin paper cups
1 plate
2 bowls (1 for tahini, 1 for chocolate)
Teaspoons
Instructions
Add and stir the tahini in the bowl. Add all the water while stirring.
Once the water is added, melt the chocolate chips in a microwave for about 30 seconds.
Mix the chocolate well in the bowl, then add one teaspoon of chocolate to the cups.
Then comes the two teaspoons of tahini and one teaspoon of chocolate over the tahini.
Last comes the flaky salt on the top. Place the cups in the fridge. Once chilled, enjoy!
Babak Eslami | Staff Writer
