Indulge in the tropical flavours of a Pineapple Coconut Margarita, a refreshing and creamy cocktail. The blend of fresh pineapple, creamy coconut milk, tangy lime juice, and a hint of sweetness is ideal for hot summer days or any time you crave a taste of the tropics.
This non-alcoholic version of the classic margarita is a beautiful option for those who prefer to skip the alcohol. So, grab your blender and get ready to enjoy a delicious and alcohol-free mocktail!
- 2 cups fresh pineapple chunks
- 1 cup coconut milk
- ¼ cup fresh lime juice
- 2 tablespoons agave syrup or simple syrup
- Ice cubes
- Pineapple wedges and lime slices for garnish
- In a blender, combine 2 cups of fresh pineapple chunks, 1 cup of coconut milk, ¼ cup of fresh lime juice, and 2 tablespoons of agave or simple syrup.
- Blend until smooth and creamy.
- Fill glasses with ice cubes.
- Pour the pineapple-coconut mixture over the ice, filling each glass about ¾ full.
- Stir gently to mix the ingredients.
- Garnish each glass with a pineapple wedge and a lime slice.
- Serve the pineapple coconut mocktail chilled and enjoy!
If you’re unwinding after a long day, this Pineapple Coconut Margarita mocktail will surely be a crowd-pleaser. Its tropical blend of fresh pineapple, creamy coconut milk, and tangy lime offers a taste of paradise without alcohol.
Responsible drinking is always crucial; this mocktail ensures everyone can join the fun. Here’s to a summer filled with delight, relaxation, and refreshing sips!
Shirley Graham | Staff Writer